Recipe Thai Style Foccacia
Ingredients
- 200g Macphie Softie®
- 2000g strong flour
- 1400g water
- 100g yeast
- Thai paste
Method
Add Macphie Softie®, flour and 1200g of water to the bowl and mix for 2 minutes on a slow speed and 4 minutes on a fast speed.
Add remaining 200g of water and mix for a further 2 minutes on a fast speed.
Add Thai paste and mix through on a slow speed.
Scale dough at 250g and place in an oiled tin. Allow to rest for 30 minutes.
Press out dough with fingers.
Prove at 32°C/85% for 50 minutes approximately.
Bake at 220°C (430°F) for 15 minutes.
Brush with olive oil and sprinkle with fresh chopped coriander.