Recipe Timbale of roasted vegetables
Ingredients
- 250g Macphie Plant-based White Sauce
- 1000g roasted root veg cut into 1inch pieces
- 80g sun ripened tomatoes
- 100g courgette ribbons
- 10g crushed garlic
Method Makes 5 portions
In a bowl, combine the Macphie Plant-based White Sauce and the garlic and mix well
Add the hot roasted vegetables and tomatoes to the sauce
Place approximately 200g of the mixture into a ring mould on the plate and pack down lightly
Add the courgette ribbons on top then remove the mould
