1. Preheat oven to 150°C- 160°C (300°F-320°F). Place paper cases into the baking tin.
    2. Put water and vegetable oil into a mixing bowl, followed by the Macphie Mississippi Muffin/Cake mix.
    3. Attach the beater and thoroughly mix for 1 minute on slow speed then a further 6 minutes on a medium speed.
    4. Remove the bowl for the mixer. Lightly fold in the apple pieces using a spatula.
    5. Using the scoop, deposit one level scoopful of batter into each paper case.
    6. Sprinkle each muffin with Macphie Flapjack Mix before baking.
    7. Place into pre-heated oven and bake for approximately 30-35 minutes. Take care when removing from the oven – wear oven gloves.
    8. Allow muffins to cool before placing onto display.


  • 1000g Toffee Mississippi Muffin/Cake Mix
  • 235g vegetable oil
  • 425g water
  • 170g finely diced apples
  • Macphie Flapjack Mix