1. First prepare a batch of fresh muffins by putting the Toffee Mississippi® Muffin Mix into a mixing bowl fitted with a beater.
    2. Add the water and vegetable oil and beat on slow speed for 1 minute then a further 6 minutes on medium speed.
    3. Deposit into cases then place into pre-heated oven and bake for approximately 30-35 mins on 180°C (360°F).
    4. While the muffins are baking, prepare the milkshake by blending the milk and Toffee Sauce together.
    5. Once the muffins are ready and have been left to cool slightly, add one muffin into the milkshake and blend..
    6. Decant the mixture into a glass and top with whipped Mactop® and crumble a muffin on top.


  • 1000g Toffee Mississippi® Muffin/Cake Mix
  • 425g cold water
  • 225g vegetable oil
  • 500g milk
  • 250g Macphie Toffee Sauce
  • Mactop®