1. Cook onions in a little olive oil over a medium heat, then add garlic and fry for 5 minutes.
    2. 2.Add beetroot, cinnamon and tomatoes and cook for a further 5 to 10 minutes.
    3. 3.Liquidise to desired texture and add vegetable stock to get the required consistency.
    4. 4.Season to taste and drizzle some GlenDelight®. Finish off with crumbled feta cheese.
    5. 5.Serve with warm crusty bread.


  • GlenDelight®
  • 150g onions (chopped)
  • 500g beetroot (cooked and chopped)
  • 500g chopped tomatoes (tinned)
  • 500g vegetable stock
  • Garlic 2 cloves
  • 5g cinnamon
  • Feta cheese (crumbled)