- Combine Macphie Shortbread Mix with the softened butter using a beater.
- Mix on a slow speed, adding the oats and seeds until a stiff dough is formed (the dough should pull away slightly from the sides of the bowl).
- Roll out and cut biscuits using a circular scallop cookie cutter.
- Bake at 150°C (300°F) for 60 minutes.
- 1000g Macphie Shortbread Mix
- 400g butter (softened)
- 200g seeds
- 200g oats