Method

  • Makes 26

    1. Mix the Macphie Vegan Muffin/Cake Mix and liquids (including violet flavouring) on slow speed for 1 minute.

    2.Scrape down then mix on middle speed for 6 minutes.

    3.Deposit 60g into standard cupcake cases and bake at 180°C (360°F) for 28-30 minutes.

    4.Allow to cool.

    5.Decorate with dual piping of Macphie Vegan Vanilla Frosting and violet frosting (colour and flavour the vanilla frosting to taste).

Ingredients

  • 1000g Macphie Vegan Muffin/Cake Mix
  • 170g vegetable oil
  • 370g water
  • 30g vegan suitable glycerine
  • 15g violet flavour & colour
  • Macphie Vegan Vanilla Frosting