Method

  • Makes 15

    1. Mix the Macphie Vegan Muffin/Cake Mix and liquids on slow speed for 1 minute.
    2. Scrape down then add the fresh banana and bicarbonate of soda.
    3. Mix again on middle speed for 6 minutes.
    4. Deposit batter into desired cakes (120g for muffin cases).
    5. Bake at 180°C (360°F) for 35-40 minutes.
    6. Allow to cool and decorate with Macphie Vegan Vanilla Frosting with added cinnamon.
    7. Serve with a sliced banana chip on top.

Ingredients

  • 1000g Macphie Vegan Muffin/Cake Mix
  • 170g vegetable oil
  • 300g water
  • 30g vegan suitable glycerine
  • 300g banana
  • 8g bicarbonate of soda
  • 500g Macphie Vegan Vanilla Frosting
  • 1g ground cinnamon
  • Banana chips