Method

  • Mix the Vegan Cake Mix and liquids on slow speed for 1 minute,  scrape down then add the fresh banana and bicarbonate of soda. Mix again on middle speed for 6 minutes

    Deposit batter into desired cakes (120g for muffin cases)

    Bake at 360 °F (180 °C) for 35-40 minutes

    Allow to cool and decorate with Vegan Vanilla Frosting with added cinnamon. Serve with a sliced banana chip on top

Ingredients

  • 1000g Macphie Vegan Muffin/Cake mix
  • 170g vegetable oil
  • 300g water
  • 30g glycerine
  • 300g banana
  • 8g bicarbonate of soda
  • 500g Macphie Vegan Vanilla frosting
  • 1g ground cinnamon
  • banana chips