Method

    1. Mix the Vegan Chocolate Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.
    2. Deposit batter into 4 x 150g (6 inch) sandwich tins and bake at 360 °F (180 °C) for 25-30 minutes. Allow to cool.
    3. Flavour and colour the Vegan Vanilla Frosting using instant coffee made into a paste with hot water.
    4. Sandwich together the four cake sandwiches using the mocha frosting.
    5. Finally create a drip effect using 5th Avenue® Dark Chocolate Icing and finish with mocha frosting swirls.

Ingredients

  • 1000g Macphie Vegan Chocolate Muffin/Cake mix
  • 270g vegetable oil
  • 475g water
  • 75g glycerine
  • Macphie Vegan Vanilla Frosting
  • Instant coffee
  • Macphie 5th Avenue® Dark Chocolate Icing