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Vegan lemon & elderflower summer loaf
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- Mix the Macphie Vegan Muffin/Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes.
- Deposit batter into loaf cake tin (400g).
- Bake at 360 °F (180 °C) for 40-45 minutes.
- Allow to cool then top with Macphie 5th Avenue® White Icing thinned with a simple syrup, lemon juice and grated rind for texture.
- Decorate with fresh berries and a dusting of Macphie Sweet Snow®.
- 1000g Macphie Vegan Muffin/Cake Mix
- 170g vegetable oil
- 300g water
- 30g glycerine
- Macphie Sweet Snow®
- Elderflower flavouring
- Macphie 5th Avenue® White Icing
- Lemon juice and rind
- Selection of berries