• Mix the Vegan Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes

    Deposit batter into desired cakes (60g for cupcake cases)

    Bake at 350 °F (160 °C) for 30 minutes

    Allow to cool and decorate with Vegan Vanilla Frosting flavoured with rosewater and topped with chopped pistachio nuts


  • 1000g Macphie Vegan Muffin/Cake mix
  • 170g vegetable oil
  • 300g water
  • 30g glycerine
  • rosewater
  • pistachio nuts, chopped