Victoria Sponge

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Method

    1. Add Sponge Mix to mixer attached with whisk.
    2. Add water and cake margarine and mix for 1 minute on 1st speed.
    3. Scrape down and whisk on top speed for 10-15 minutes, followed by 2 minutes on 1st speed.
    4. Deposit 230g into two 15cm (6”) round tins and bake at 170oC for approximately 30 minutes.
    5. Allow to cool and then fill with Mactop Traditional and jam.
    6. Dust with Sweet Snow® to finish.

Ingredients

  • 1kg Macphie Sponge Mix
  • 500g Water
  • 150g Cake Margarine
  • Mactop Traditional
  • Jam
  • Sweet Snow
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