1. Place the Macphie Viennese Mix in a mixing bowl and add the fat (suitable softened).
    2. Mix on slow speed for approximately 30 seconds or until the fat is evenly dispersed.
    3. Mix on medium for a further 5 minutes.
    4. Deposit into a shell shape using a piping bag fitted with a star nozzle.
    5. Bake at 190oC (375oF)for 15 minutes until golden brown.
    6. Decorate with Macphie 5th Avenue® Chocolate Icing & sprinkle with Sweet Snow®.


  • 1000g Macphie Viennese Mix
  • 500g margarine or softened butter
  • Macphie 5th Avenue® Chocolate Icing
  • Macphie Sweet Snow®