Viennese Shells

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Method

    1. Place the Viennese mix in a mixing bowl and add the fat (suitable softened)
    2. Mix on slow speed for approximately 30 seconds or until the fat is evenly dispersed
    3. Mix on medium for a further 5 minutes
    4. Deposit into a shell shape using a piping bag fitted with a star nozzle
    5. Bake at 190oC for 15 minutes until golden brown

Ingredients

  • 1000g Viennese Mix
  • 500g margarine or softened butter
  • 5th Avenue Chocolate Icing
  • Sweet Snow
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