- Cook the shallots in a little oil on medium heat for 5 minutes, then add mushrooms.
- Fry for another 5 minutes, then add red wine and cook it through, before adding Macphie Demi-Glace.
- To finish, add Macphie GlenDelight® and heat through before seasoning to taste and serving.
- 150g Macphie GlenDelight®
- 150g Macphie Demi-Glace
- 25g shallots (chopped)
- 50g red wine
- 50g wild mushrooms