• Makes 18

    Mix together ingredients for 10-15 minutes on middle speed (conventional mixer) or 2 minutes on slow speed and 6 minutes on fast speed (spiral mixer).

    The temperature of the dough should be 27°C.

    Divide the dough into 100g pieces.

    Ball and pin out to 4-5mm thick and dock to avoid blistering.

    Brush one side with the oil, spice and garlic.

    Bake on a hot plate (or frying pan) for 2-3 minutes, turn and brush other side with mix and bake for another 2-3 minutes.


  • 100g Macphie Softie
  • 1000g bread flour
  • 30g yeast
  • 650g water
  • 20g olive oil
  • 10g Za’atar spice (Za’atar contains sesame seed - an alternative is a mix of thyme, oregano, lemon zest, salt and linseed)
  • 5g garlic puree