Method

    1. Pour Sicilian Lemon Pot into a saucepan and gently heat to 85-90ºC, stirring continuously.
    2. Spoon lemon curd into dishes then cover with heated Sicilian Lemon Pot.
    3. Refrigerate for 1-2 hours until set.
    4. Decorate with whipped Glendelight®.

Ingredients

  • Sicilian Lemon Pot
  • Lemon Curd
  • Glendelight®

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