A deliciously rich, full bodied sauce made using veal stock and red wine. It has a fantastic glossy finish. It is ready to use and extremely versatile. It is ideal for classic dishes such as boeuf bourgignon, coq au vin, sausages or venison. Bain-marie, microwave and freeze-thaw stable. Ultra heat treatment and aseptic packaging assures a long, ambient shelf life, unopened, and makes for easy storage. Suitable for vegetarians. Available in 12 x 1 litre packs.