simply clever food
Can your customers grab and go? Or are you holding them back? The food...
A 2020 study showed that 40% of European consumers are influenced by the environmental...
Speaking at The Caterer’s Plant-based Summit, our insights & marketing manager Kirsty Matthews shared...
The mark of truly delicious food is an empty plate and we know that...
300,000 people – and counting – have signed up to Veganuary 2022 – a month-long pledge...
What we eat, and the way we eat is changing. Veganism is on the...
The pandemic saw consumers reaching for more nostalgic food products as they sought out...
Waiting for your Pop Tarts to burst out of the toaster. Rummaging through the...
Christmas 2020 was a bust. One in three households celebrated Christmas Day alone and...
Béchamel – your Swiss army sauce – has more clever uses than you might...
After all the recent lockdowns and travel restrictions, it’s no surprise that the appetite...
From financial shortfall to staff shortages, operators are facing a whole new set of...
Fried, grilled, on top of a burger, mixed with macaroni or sandwiched into a...
It’s been rough year, hasn’t it? We’ve missed family and friends, eating out in...
