Macphie adds two new flavours to its O.T.T.® range - Macphie

Macphie of Glenbervie, the UK’s largest independent, added-value food ingredients manufacturer, is adding two exciting new flavours – Maple Flavour Syrup and Salted Caramel – to its popular range of O.T.T ® dessert sauces. They will join the existing range of Strawberry, Raspberry, Butterscotch, Chocolate and Toffee, renowned in the Food Service sector for their versatility, high quality and convenient squeezy bottle packaging.

Gillian Williamson, Category Marketing Manager at Macphie, is confident the new on-trend flavours will allow Food Service operators to capitalise on the latest consumer trends.  “With growth in added value breakfast products with an American theme, O.T.T. ® Maple Flavour Syrup provides the perfect accompaniment for pancakes, waffles or as a dipping sauce for churros.

“Meanwhile, with an increase of *366% in salted caramel products globally,  we can now offer Chefs an easy way to incorporate this delicious flavour into all their menu favourites from cheesecakes to ice cream sundaes .  We have also made sure it can be combined with our other products such as Macphie Crème Brulee to create delicious and premium pot desserts which are sure to be a big hit with consumers.

The Macphie range of O.T.T. ® dessert sauces has a long shelf life and is free from artificial colours, flavours and hydrogenated oils. There is also 10% less wastage due to convenient top down squeezy bottle.

The Macphie website contains many inspirational recipe ideas for the O.T.T ® range and is available to buy from your nearest wholesaler.