On Thursday 25th August , Macphie business development chef, Norman Brockwell and business development manager, James McLean hosted an interactive workshop at the Tennents Training Academy.
With a growing number of consumers looking for dishes that conform with various food allergies, Norman showcased a range of gluten free application ideas using Macphie sweet and savoury sauces and Pidy gluten free pastry cases.
For more information on our gluten free products, please get in touch with your account manager.