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News

Macphie donation funds Uganda expedition

Macphie recently donated £150 to local school pupil, Abbie McLean, as sponsorship for a...

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Macphie tames ‘The Beast’ yet again

A group of daring Macphie employees took part in a 10km muddy obstacle race...

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Our very own Great British Bakers: Douglas Kidston

As news breaks that The Great British Bake Off is moving to Channel 4,...

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Macphie puts cherry on top of Sensations range

We’re delighted to launch a brand new Cherry Bakewell Sensation flavour to our popular...

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Macphie team Pedal for Scotland

On Sunday 11th September, a team of Macphie employees took on Pedal for Scotland,...

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Macphie supports training at Tennents

On Thursday 25th August , Macphie business development chef, Norman Brockwell and business development manager,...

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Macphie make life-saving donation to local community

Auchenblae now has a defibrillator available for public use thanks to a donation from...

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Head of Research & Development attends industry consultation

Our Head of Research & Development, Martin Ruck, recently attended an industry consultation hosted...

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Our very own Great British Bakers: Alan Leith

As The Great British Bake Off continues to dominate our TV screens and Twitter...

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Our very own Great British Bakers: Tom Hunter

As the BBC’s Great British Bake Off takes over our screens for another year...

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Macphie achieves top BRC status

Macphie is delighted to announce that both manufacturing sites have achieved Grade AA status,...

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Student life at Macphie

Macphie is committed to people development and each year we invite university students to...

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Macphie launches new Shimmer finishing gel

Macphie is delighted to announce the launch of a brand new Shimmer finishing gel....

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Macphie cupcake donation supports charity day out

Macphie recently donated 800 cupcakes to support Starlight’s 20th annual Popham Escape Day. Starlight...

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Glenbervie House Gardens open to the public

Over 350 people gathered for the Glenbervie House Gardens Open Day on Sunday 7th...

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