simply clever food
We are delighted that former Macphie Director, Fraser Hogg, was awarded Scottish Baker Lifetime...
Alastair Macphie will join a panel of family business leaders from across Scotland on...
Last weekend a team of willing Macphie volunteers from our Tannochside site took part...
Daniel Muir, Head of Supply Chain, at Macphie undertook a gruelling 81-mile bike race...
We are delighted to announce the launch of our new speciality bread range which...
We’re delighted that Macphie placement student, Kelsey Hunter, from Glasgow Caledonian University has been...
At Macphie we’re passionate about corporate social responsibility, driving a number of initiatives to...
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Richard Cox has been appointed as our new Commercial Director on the Executive Board....
We are delighted to announce the addition of a new filling to our luxury...
Macphie farm manager John Lohoar was given the prestigious task of judging Aberdeen-Angus at...
Macphie, in partnership with preferred supplier for UK distribution DHL, took delivery of a...
Macphie employees have raised a sparkling £954 for Shelter Scotland by holding a bake...
The Macphie financial results for the year to March 2015 saw a rise in...
Macphie has won the Aberdeen Angus Supplier of the Year, a prestigious annual award...
