simply clever food
Over the last seven weeks, we’ve been working with seven local school pupils, giving...
Our bakers had a few extra pairs of hands thanks to our recent visitors...
The festive holidays are fast approaching. To help you get organise your supply chain...
CAPTION: food science graduate Jamie McDonald We’ve recruited a local science graduate to strengthen...
In response to the surge in number of dessert parlours, we’re launched five new...
PHOTO CAPTION: Scottish Refugee Council employability officer Anita Yu and Macphie CEO Andy Stapley...
With more than 600,000 people signing up for ‘Veganuary’ in 2022*, we’re helping customers...
Some of the team swapped their whisks for wheelbarrows yesterday (28 July) in support...
Macphie has achieved the top rating for food safety and quality from retail industry...
Macphie has been shortlisted as Employer of the Year in the 21st Scotland Food...
Macphie’s chairman Alastair Macphie has announced that the company is donating £30,000 to support...
The spring & Platinum Jubilee bank holidays will soon be upon us, so we...
Ed Widdowson will become the fourth generation of family to join Macphie’s board of...
Macphie is sponsoring the Baking Industry Awards sustainability category for a second year. The...
Macphie’s team is joining Andrew Ingredients at IFEX 2022 later this month – Northern...
