simply clever food
This year is an extra special one for us; we’re celebrating our 50th anniversary...
We are delighted to share our latest impact report which outlines the numerous ways...
Macphie’s o.t.t® PLUS range has been shortlisted in the Best New Product category of...
CAPTION: Macphie’s CEO Andy Stapley As we celebrate 50 years at our base in...
Our chairman Alastair Macphie joined a team of ethical businesses at “the Big B”...
We are proud to be a sponsor at the 2023 Menu Innovation and Development...
Earlier this month (15 Feb), we hosted 20 budding young food scientists from Glasgow...
CAPTION: (L to R) Alastair Macphie, Norman Soutar and Jane Stewart We are delighted...
We are on the hunt for new staff to join us at our newly-refurbished...
We are thrilled to be supporting an inclusive and expanding youth football team through...
Over the last seven weeks, we’ve been working with seven local school pupils, giving...
Our bakers had a few extra pairs of hands thanks to our recent visitors...
The festive holidays are fast approaching. To help you get organise your supply chain...
CAPTION: food science graduate Jamie McDonald We’ve recruited a local science graduate to strengthen...
In response to the surge in number of dessert parlours, we’re launched five new...
