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News

Macphie toasts to 50 years at Glenbervie with tasty staff do

Macphie recently celebrated 50 years since moving to rural Aberdeenshire by celebrating with hundreds...

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Dedicated employees reap the rewards thanks to forward-thinking initiative

Macphie is celebrating the fourth decade of its unique Employee Trust scheme which not...

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50 reasons to celebrate

This year is an extra special one for us; we’re celebrating our 50th anniversary...

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Impact report shows major moves against ESG commitments

We are delighted to share our latest impact report which outlines the numerous ways...

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o.t.t® PLUS range shortlisted for award

Macphie’s o.t.t® PLUS range has been shortlisted in the Best New Product category of...

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Macphie pledges £50,000 to good causes to mark milestone

CAPTION: Macphie’s CEO Andy Stapley As we celebrate 50 years at our base in...

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When the “Big B” came to town

Our chairman Alastair Macphie joined a team of ethical businesses at “the Big B”...

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Celebrating the best in menu innovation

We are proud to be a sponsor at the 2023 Menu Innovation and Development...

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Career-seeking students score food science advice

Earlier this month (15 Feb), we hosted 20 budding young food scientists from Glasgow...

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Industry titans join board of directors

CAPTION: (L to R) Alastair Macphie, Norman Soutar and Jane Stewart We are delighted...

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Soaring demand creates new job opportunities

We are on the hunt for new staff to join us at our newly-refurbished...

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Macphie helps football team kick on with new sponsorship

We are thrilled to be supporting an inclusive and expanding youth football team through...

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Pupils cook up seven products through employer partnership

Over the last seven weeks, we’ve been working with seven local school pupils, giving...

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Macphie hosts “best school trip ever”

cThe Primary 2 class from a local primary school in Montrose is learning about...

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Festive operating schedule 2022/23

The festive holidays are fast approaching. To help you get organise your supply chain...

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