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News

Industry titans join board of directors

CAPTION: (L to R) Alastair Macphie, Norman Soutar and Jane Stewart We are delighted...

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Soaring demand creates new job opportunities

We are on the hunt for new staff to join us at our newly-refurbished...

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Macphie helps football team kick on with new sponsorship

We are thrilled to be supporting an inclusive and expanding youth football team through...

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Pupils cook up seven products through employer partnership

Over the last seven weeks, we’ve been working with seven local school pupils, giving...

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Macphie hosts “best school trip ever”

cThe Primary 2 class from a local primary school in Montrose is learning about...

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Festive operating schedule 2022/23

The festive holidays are fast approaching. To help you get organise your supply chain...

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University partnership serves up new talent

CAPTION: food science graduate Jamie McDonald We’ve recruited a local science graduate to strengthen...

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New sauce range to satisfy appetite of growing dessert market

In response to the surge in number of dessert parlours, we’re launched five new...

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Macphie partners with Scottish Refugee Council

PHOTO CAPTION: Scottish Refugee Council employability officer Anita Yu and Macphie CEO Andy Stapley...

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Plant-based Taco Sauce is added to the mix

With more than 600,000 people signing up for ‘Veganuary’ in 2022*, we’re helping customers...

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Village welcomes Macphie volunteers

Some of the team swapped their whisks for wheelbarrows yesterday (28 July) in support...

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Top BRC accreditation retained

Macphie has achieved the top rating for food safety and quality from retail industry...

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Employee experience earns place in food and drink excellence

Macphie has been shortlisted as Employer of the Year in the 21st Scotland Food...

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Macphie donates to Jubilee coastal path vision

Macphie’s chairman Alastair Macphie has announced that the company is donating £30,000 to support...

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Spring and Platinum Jubilee bank holidays

The spring & Platinum Jubilee bank holidays will soon be upon us, so we...

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