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News

Macphie reinvests in North Lanarkshire facility

Macphie has announced plans to recommence operations at its North Lanarkshire manufacturing site, creating...

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Macphie celebrates Veganuary with new vegan certifications

Macphie is growing its vegan offering by securing certification from the Vegetarian Society on...

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Macphie sponsors Plant-based Summit

Macphie is proud to sponsor The Caterer Plant-based Summit 2022 which takes place virtually...

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Chairman receives award for outstanding contribution to family business

Chairman Alastair Macphie has received the Outstanding Contribution Award at The Herald Family Business...

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Festive ordering schedule 2021

The festive holidays will soon be upon us. To allow you to plan your...

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Plant-based product shortlisted for industry award

Macphie’s Plant-based Cream Alternative has been shortlisted in the Plant-based category of the 2021...

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Hands up if you’re heading to LACA

Macphie is gearing up to attend the LACA Main Event next week (12 –...

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Award ceremony dishes up success for Macphie

Macphie received the Brand Launch of the Year award last night at the Food...

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Nacho gets bigger and better

Macphie Nacho Cheese Sauce is now available in 12 x 1-litre packs as well...

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Macphie helps light the north

Macphie employees took a short break from creating simply clever food last week to...

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Shortlist of sustainable baking industry partners revealed

The finalists for the Baking Industry Awards (BIA) 2021 Sustainability Initiative of the Year...

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Sensation® range gets even sweeter

Macphie’s Sensation® Cake Mix range just got sweeter with a limited-time addition of sticky...

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Hi, we’re Macphie

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Puddings with purpose

Macphie proves it is in business as a force for good as it maintains...

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Sustainable packaging earns place at industry awards finals

Macphie has been shortlisted for three Food and Drink Federation (FDF) Award categories including...

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