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News

Macphie donates to Jubilee coastal path vision

Macphie’s chairman Alastair Macphie has announced that the company is donating £30,000 to support...

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Spring and Platinum Jubilee bank holidays

The spring & Platinum Jubilee bank holidays will soon be upon us, so we...

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Fourth generation joins board of directors

Ed Widdowson will become the fourth generation of family to join Macphie’s board of...

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Macphie supports sustainable bakery award for second year

Macphie is sponsoring the Baking Industry Awards sustainability category for a second year. The...

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Macphie joins Andrew Ingredients at IFEX exhibition

Macphie’s team is joining Andrew Ingredients at IFEX 2022 later this month – Northern...

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Sustainability manager appointed

As the company celebrates B Corp Month, Macphie welcomes its new sustainability manager Kirsty...

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Macphie gears up for Gulfood

The Macphie team is showcasing its range of simply clever food at the 27th...

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Macphie reinvests in North Lanarkshire facility

Macphie has announced plans to recommence operations at its North Lanarkshire manufacturing site, creating...

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Macphie celebrates Veganuary with new vegan certifications

Macphie is growing its vegan offering by securing certification from the Vegetarian Society on...

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Macphie sponsors Plant-based Summit

Macphie is proud to sponsor The Caterer Plant-based Summit 2022 which takes place virtually...

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Chairman receives award for outstanding contribution to family business

Chairman Alastair Macphie has received the Outstanding Contribution Award at The Herald Family Business...

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Festive ordering schedule 2021

The festive holidays will soon be upon us. To allow you to plan your...

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Plant-based product shortlisted for industry award

Macphie’s Plant-based Cream Alternative has been shortlisted in the Plant-based category of the 2021...

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Hands up if you’re heading to LACA

Macphie is gearing up to attend the LACA Main Event next week (12 –...

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Award ceremony dishes up success for Macphie

Macphie received the Brand Launch of the Year award last night at the Food...

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