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News

Getting sticky with it

Tapping into the current demand for nostalgic food, Macphie has developed a new mallow...

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Special award recognises food firm’s innovation

Macphie was handed a special recognition award last night by the UK food and...

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Managing director to leave

Macphie has announced the departure of its managing director Andy Underwood. Andy, who is...

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Zoe heads for Holyrood

A member of the Macphie team is heading to Holyrood as part of her...

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Creating a melting pot of ideas

With the barbecue grill still sizzling (in one of those drop in gas grills...

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Company volunteers help a Brighter Bervie

Macphie employees turned out recently to help a local Aberdeenshire community garden get ready...

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The fruit that’s a jack of all trades

It seems the whole world is talking about jackfruit as one of the hottest...

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Schools partnerships earn place in industry awards finals

Macphie has been named as a finalist in the national Food & Drink Federation...

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Company playing its part in what Scotland Can Be

Chairman Alastair Macphie was on the national stage recently to convince Scottish businesses to...

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Frost your Fettery Funcie at Fettercairn Show

Following a plea from its local agricultural show, Macphie will be offering children the...

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Celebrating work with local communities

Macphie has for the first time pulled back the curtain on the work its...

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Montrose women keepie up in national festival

Amid the global football frenzy of the World Cup, the beautiful game is moving...

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Award shortlist recognises commitment to young workforce

We have been named as a finalist in this year’s Northern Star Business Awards...

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Macphie wins place on league table of Britain’s fastest-growing international sales stars

For the first time, Macphie has featured in the annual Sunday Times HSBC International...

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Putting mental health on the agenda

Macphie has announced its charity partnership with the Scottish Association for Mental Health (SAMH)....

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