- Product name: Non-Hydrogenated Mactop® Traditional
- Product code & size: (10 Litre)
- Shelf life from date of manufacture: 6 months
A ready to whip, sweetened dairy cream alternative which is ideal for all confectionary use. This product whips to approximately 3 times its volume and is perfect for piping, retaining stability through shelf life.
Once whipped, it contains less than half the fat of double cream and is also freeze-thaw stable. It is extremely versatile, being an excellent carrier for colours, flavours and/or alcohol if desired. It can also be blended with custard to create crème patisserie-type filling for choux and doughnut products.
- Available in
- Mactop® Traditional
- Mactop® Extra
- Non Hydrogenated Mactop® Extra