recipe Appetite for change
What we eat, and the way we eat is changing. Veganism is on the rise and food to go has become a lifeline for consumers and producers. Sustainability is becoming increasingly important for everyone in their food choices and this is playing out in buying behaviour.
Satisfying this appetite for change is key to attracting and retaining customers now and in the future.
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Recipe Chorizo swirls
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Recipe Spinach swirls
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Recipe Garlic swirls
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Recipe Chicken and mushroom empanadas
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Recipe Beef empanadas
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Recipe Pizza baguette
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Recipe Moroccan pastilla
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Recipe Poutine
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Recipe Chips, cheese and gravy
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Recipe Jackfruit bao bun filling
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Recipe Wild mushrooms on toast
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Recipe Coloured meringue nests
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Recipe Rainbow gateaux
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Recipe Birthday cake
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Recipe Doughnut grenades
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Recipe White chocolate glaçage Swiss roll
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Recipe Checkerboard cake
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Recipe Cake pops
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Recipe Hidden centre loaf cake
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Recipe Mushroom and squash slice
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Recipe Upside-down banana cake