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recipe Croissants

The bakery industry is ever-changing and constantly evolving. Croissants, the iconic French pastry, are the latest craze which is captivating bakers and consumers alike.

They have endless opportunities for innovation, and in recent times we have begun seeing unique and eye-catching twists on croissants; filled, coloured, hybrids, unique shapes topped with icings, the list goes on!

 

Take a browse through our croissant recipes for inspiration.

Back to recipes
  • Recipe Mango & Passionfruit Cube Croissant

  • Recipe Mixed Berry Cube Croissant

  • Recipe Salted Caramel loaded crookie

  • Recipe Banoffee loaded crookie

  • Recipe Chocolate loaded crookie

  • Recipe Twice baked crookie

  • Recipe Twice Baked Loaded Crookie

  • Recipe Caramel Cube Croissant

  • Recipe Chocolate Cube Croissant

  • Recipe Strawberry Cube Croissant

  • Recipe Sweet Snow® Cube Croissants

  • Recipe Flat croissants

  • Recipe Steak, cheese & eggs croissants

  • Recipe Croons

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