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recipe Desserts

More than ever consumers are looking for indulgent experiences at the end of their meal.  Desserts allow operators to encourage customers to trade up on a course that requires relatively small amount of labour, especially when you use Macphie heat, chill and serve desserts.

Back to recipes
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  • Recipe Siphoned chocolate pot mousse

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  • Recipe Pumpkin tiramisu

  • Recipe Brownie roll

  • Recipe Double “hot” chocolate

  • Recipe Brownie tart

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  • Recipe Crème Brûlée brown sugar espresso

  • Recipe Siphoned salted caramel pot mousse

  • Recipe Chocolate mousse bomb

  • Recipe Gold leaf enrobed cake

  • Recipe Enrobed mini caramel loaf cake

  • Recipe Cookies and ice cream sandwich

  • Recipe Tiramisu Choux

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clever
food

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