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recipe Desserts

More than ever consumers are looking for indulgent experiences at the end of their meal.  Desserts allow operators to encourage customers to trade up on a course that requires relatively small amount of labour, especially when you use Macphie heat, chill and serve desserts.

Back to recipes
  • Recipe Dark chocolate and hazelnut bombe 

  • Recipe Sticky toffee dessert

  • Recipe Dark chocolate and pomegranate cheesecake

  • Recipe Ice Cream with ku-li®

  • Recipe Dark Chocolate & Salted Caramel Crème Brûlée

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simply
clever
food

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