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  • Recipe Cannoli brandy snaps

  • Recipe Raspberry and pistachio open tartlet

  • Recipe Viennese blackberry finger

  • Recipe Black forest pavlova

  • Recipe Choux Buns

  • Recipe Dark chocolate and hazelnut bombe 

  • Recipe Eastern Mess

  • Recipe Rosewater & pistachio panna cotta tart

  • Recipe Mozzarella and Prosciutto Stromboli served with an Italian herb and cheese sauce

  • Recipe Oozing cheese & ham toastie

  • Recipe Greek Pastitsio

  • Recipe Roasted squash, kale & mascarpone cannelloni

  • Recipe Baked chorizo fondue

  • Recipe Lobster Thermidor

  • Recipe Bombay chilli cheese toastie

  • Recipe Dauphinoise potatoes

  • Recipe Mac ‘n cheese toastie

  • Recipe Mexican quesadilla

  • Recipe Pesto & cheese toastie

  • Recipe Spanish chorizo bread with an aioli-style sauce

  • Recipe The Great British Toad in the hole with gravy

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simply
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