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recipe Sides & Snacks

Sides are a great way to increase spend per head.  Use sides to encourage your customers to try new dishes and keep your offering fresh.  They also allow you and your staff to test out new concepts in an easy manner.  From quick and simple to more complex, we have plenty of ideas for you to try out.

Back to recipes
  • Recipe Pizza baguette

  • Recipe Poutine

  • Recipe Chips, cheese and gravy

  • Recipe Jackfruit bao bun filling

  • Recipe Chicken and mushroom empanadas

  • Recipe Beef empanadas

  • Recipe Chicken empanadas

  • Recipe Nacho pizza

  • Recipe Charred corn ribs with chipotle dip

  • Recipe Corn dogs

  • Recipe Loaded potato skins

  • Recipe Mozzarella and Prosciutto Stromboli served with an Italian herb and cheese sauce

  • Recipe Oozing cheese & ham toastie

  • Recipe Bombay chilli cheese toastie

  • Recipe Dauphinoise potatoes

  • Recipe Mac ‘n cheese toastie

  • Recipe Mexican quesadilla

  • Recipe Pesto & cheese toastie

  • Recipe Spanish chorizo bread with an aioli-style sauce

  • Recipe The Great British Toad in the hole with gravy

  • Recipe French toast with smoked salmon with lemon and dill Hollandaise

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clever
food

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