recipe Sides & Snacks
Sides are a great way to increase spend per head. Use sides to encourage your customers to try new dishes and keep your offering fresh. They also allow you and your staff to test out new concepts in an easy manner. From quick and simple to more complex, we have plenty of ideas for you to try out.
-
Recipe Turkey sliders
-
Recipe King prawn crostini
-
Recipe Beef and cheese sliders
-
Recipe Bacon and maple doffles
-
Recipe Eggs benedict doffles
-
Recipe Mini doughnut balls with custard
-
Recipe Taco corn on the cob
-
Recipe Taco sweet potato fries
-
Recipe Pomme noisettes
-
Recipe Breaded garlic mushrooms
-
Recipe Cheesy curly fries
-
Recipe Cauliflower bomb
-
Recipe Chicken wings with taco dip
-
Recipe Cucumber and salmon sushi
-
Recipe Gratinated sprouts
-
Recipe Chips, cheese and gravy
-
Recipe Spanish chorizo bread with an aioli-style sauce
-
Recipe French toast with smoked salmon with lemon and dill Hollandaise
-
Recipe American Sliders with spicy nacho sauce
-
Recipe Mexican Churros with Chocolate and chilli sauce
-
Recipe Smoked haddock Scotch egg