recipe Taste of tomorrow
As any former owner of a 70s moustache, 80s mullet, or 90s scrunchie can tell you – tastes change with time. And it’s as true of food as it is of fashion. New trends are constantly emerging in how consumers want to experience and enjoy their food.
Eye-catchingly colourful creations that captivate the imagination. Ingeniously unexpected flavour combinations that delight the palate. Innovative ways to experience old favourites in new ways. These are the big trends coming up in food. And as a leading provider in food service and bakery, we pride ourselves on keeping our customers’ menus fresh and exciting with all the ingredients and inspiration necessary to tap into the tastes of tomorrow...
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Recipe Pistachio scrolls
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Recipe Mixed berry scrolls
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Recipe Brownie scrolls
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Recipe Cookies & cream scrolls
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Recipe Honey & goats cheese scrolls
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Recipe Confetti scrolls
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Recipe Cake pops
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Recipe Pistachio pot
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Recipe Red berry pot
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Recipe Blueberry and Violet ice cream spongewidge
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Recipe Pistachio ice cream spongewidge
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Recipe Brownie cookies
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Recipe Pistachio and raspberry polenta cake
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Recipe Dipped Croissantini’s
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Recipe Confetti blondie
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Recipe Lemon and lavender shortbread
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Recipe Cake pops
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Recipe Cherry scrolls