recipe Taste of tomorrow
As any former owner of a 70s moustache, 80s mullet, or 90s scrunchie can tell you – tastes change with time. And it’s as true of food as it is of fashion. New trends are constantly emerging in how consumers want to experience and enjoy their food.
Eye-catchingly colourful creations that captivate the imagination. Ingeniously unexpected flavour combinations that delight the palate. Innovative ways to experience old favourites in new ways. These are the big trends coming up in food. And as a leading provider in food service and bakery, we pride ourselves on keeping our customers’ menus fresh and exciting with all the ingredients and inspiration necessary to tap into the tastes of tomorrow...
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Recipe Chocolate & honey layered loaf cake
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Recipe Red berry & violet layered loaf cake
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Recipe Pistachio layered loaf cake
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Recipe Sicilian Lemon mini bundt cakes
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Recipe Strawberry & elderflower Crème Brûlée tarts
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Recipe Mini Crème Brûlée tarts
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Recipe Mango & passionfruit mini bundt cakes
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Recipe Milk chocolate mini bundt cakes
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Recipe Pink Ice cream slider