Method Makes 11 pancakes

  1. Whisk 200g mix and 240ml water, the mix will be thick and lumpy.
  2. Allow to stand for 10 minutes before use.
  3. Heat a lightly greased frying pan or griddle over a medium heat.
  4. Use a ladle to scoop approximately 40g of batter into the pan.
  5. Wait until the top of the pancake begins to bubble, then turn over and cook until golden brown.