Apple & Cinnamon Squares


  1. Add Macphie Apple & Cinnamon Sensation® to a machine bowl fitted with a beater.

  2. On 1st speed slowly add the water and oil and mix for 1 minute.

  3. Scrape down and continue mixing for a further 2 minutes on 2nd speed.

  4. Reduce to 1st speed and mix for a final 1 minute.

  5. Deposit approximately 4.5kg for an 18”x30” sheet. Bake at 180°C (360°F) for 40 minutes.

  6. Once cooled, spread with heated Macphie 5th Avenue® Caramel Icing and allow to set.

  7. Cut into squares.