Recipe Apple & Cinnamon Squares

Method

1. Add Macphie Apple & Cinnamon Sensation® to a machine bowl fitted with a beater.

2. On 1st speed slowly add the water and oil and mix for 1 minute.

3. Scrape down and continue mixing for a further 2 minutes on 2nd speed.

4. Reduce to 1st speed and mix for a final 1 minute.

5. Deposit approximately 4.5kg for an 18”x30” sheet. Bake at 180°C (360°F) for 40 minutes.

6. Once cooled, spread with heated Macphie 5th Avenue® Caramel Icing and allow to set.

7. Cut into squares.

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