Apple & Cinnamon Tart



  1. Add Macphie Apple & Cinnamon Sensation® cake mix to a machine bowl fitted with a beater and on 1st speed slowly add the water and oil and mix for 1 minute.

  2. Scrape down and continue mixing for a further 2 minutes on 2nd speed. Reduce to 1st speed and mix for a final 1 minute.

  3. Deposit 100g of apple & cinnamon batter into pastry cases.

  4. Top with chopped apple.

  5. Rub butter into Macphie Shortbread Mix to make a crumble and sprinkle on top of apples.

  6. Bake at 185°C (365°F) for 35 minutes.