Recipe Apple & cinnamon mini bundt cake
Ingredients
- 1kg Macphie Apple & Cinnamon Sensation®
- 350g water
- 250g vegetable oil
- Macphie o.t.t® Toffee dessert topping
- Apple pieces
- Macphie Flapjack Mix
- 50g water
Method
Place the Macphie Apple & Cinnamon Sensation®, water and oil into a machine bowl fitted with a beater.
Mix on a slow speed for 1 minute then scrape down.
Mix for a further 4 minutes on middle speed.
Pour mix into the mould.
Make some flapjack crumble by adding the 50g of water to the Macphie Flapjack Mix then crumbling that on top of the cake batter before baking.
Bake at 180°C for approx. 30 minutes.
Cook down some diced apples and mix through the Macphie o.t.t® Toffee dessert topping.
Top the cakes with the toffee apple mixture and serve.
