Recipe Apple & cinnamon sensational sundae
Ingredients
- 1kg Macphie Apple & Cinnamon Sensation®
- 350g water
- 250g oil
- Macphie Mactop® Traditional
- Marshmallows
- Macphie o.t.t® Salted Caramel dessert topping
Method
Place Macphie Apple Cinnamon Sensation®, water & oil in a mixing bowl fitted with a beater, mix on slow speed for 1 minute, scrape down. Then mix for further 4 minutes on medium speed.
Pour into a lined tray and bake at 180°C for 40 – 45 minutes, Once cooled, cube.
Fill a cream whipper halfway with Macphie Mactop® Traditional and charge with 1-2 charges (depending on the size of the canister).
Build sundae with layers of cubed Macphie Apple & Cinnamon Sensation®, Macphie Mactop® Traditional and Macphie o.t.t® Salted Caramel dessert topping.
Top with the whipped Macphie Mactop® Traditional, cubed Macphie Apple & Cinnamon Sensation®, Macphie o.t.t® Salted Caramel dessert topping and torched marshmallow, Enjoy!
