- Add Macphie Apple & Cinnamon Sensation® to a machine bowl fitted with a beater.
- On 1st speed slowly add the water and oil and mix for 1 minute.
- Scrape down and continue mixing for a further 2 minutes on 2nd speed.
- Reduce to 1st speed and mix for a final 1 minute.
- Deposit approximately 4.5kg for an 18”x30” sheet. Bake at 180°C (360°F) for 40 minutes.
- Once cooled, spread with heated Macphie 5th Avenue® Caramel Icing and allow to set.
- Cut into squares.