Recipe Apple & Cinnamon Squares
Ingredients
- 1000g Macphie Apple & Cinnamon Sensation®
- 350g water
- 250g vegetable oil
- Macphie 5th Avenue® Caramel Icing
Method
Place the Apple and Cinnamon Sensation®, water & oil in a mixing bowl fitted with a beater.
Mix on a slow speed for 1 minute and scrape down.
Mix for a further 4 minutes on a medium speed.
Deposit between 4-5kg for an 18”x30” sheet. Bake at 180°C (360°F) for 40-45 minutes.
Once cooled, spread with heated Macphie 5th Avenue® Caramel Icing and allow to set.
Cut into squares.