Recipe Arctic roll

Method

1. Place Macphie Sponge Mix & water into a mixing bowl with a whisk and whisk for 1 minute on slow speed, scrape down.
2. Whisk for 8 minutes on medium speed.
3. Deposit 1kg into a greased and lined 18"x30" 4 sided tray and spread evenly.
4. Bake for 5-6 minutes at 240°C.
5. Prepare ice cream into a log shape by putting it into greaseproof & rolling until desired shape is achieved.
6. Turn out sponge onto sugared paper or cloth.
7. Once slightly cooled, spread Macphie ku-li® Raspberry fruit coulis onto the sponge sheet.
8. Roll up ice cream log tightly in sponge, trimming sponge as required.

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