1. Place Macphie Sponge Mix & water into a mixing bowl with a whisk and whisk for 1 minute on slow speed, scrape down.
  2. Whisk for 8 minutes on medium speed.
  3. Deposit 1kg into a greased and lined 18"x30" 4 sided tray and spread evenly.
  4. Bake for 5-6 minutes at 240°C.
  5. Prepare ice cream into a log shape by putting it into greaseproof & rolling until desired shape is achieved.
  6. Turn out sponge onto sugared paper or cloth.
  7. Once slightly cooled, spread Macphie ku-li® Raspberry fruit coulis onto the sponge sheet.
  8. Roll up ice cream log tightly in sponge, trimming sponge as required.