Recipe Asparagus with hollandaise sauce

Method

1. Wash & pat dry the asparagus.

2. Trim off bottoms of the asparagus.

3. Place a small pan of salted water onto simmer.

4. When water is simmering, place the asparagus into water and simmer for 3-4 minutes until tender.

5. Heat up a small pan of Macphie Hollandaise Sauce.

6. Once the asparagus is tender, drain and place onto a serving plate and drizzle with Macphie Hollandaise Sauce.

• 
• 

• 
•