Recipe Aubergine parmie burger
Ingredients
- Macphie Béchamel with Butter Sauce
- 4 brioche buns (make using Macphie Softie®)
- Fresh mozzarella
- Fresh basil
- Tomato pasta sauce
- 1 large aubergine
Method
Slice the aubergine into thick rounds (around 2cm thickness) season with some table salt and leave aside for 10 minutes.
Pat dry the aubergine slices.
Heat a sauté pan and add a small amount of oil, begin to fry the aubergine over a medium-high heat for 3 minutes each side.
Toast your brioche bun (see here for the recipe using Macphie Softie® https://www.macphie.com/recipes/brioche).
Once the aubergine is cooked, top with pasta tomato sauce, Macphie Béchamel with Butter Sauce and sliced mozzarella and gratinate.
Place onto the toasted brioche bun and add a few fresh leaves of basil.
