Recipe Banana muffins with cinnamon frosting
Ingredients
- 1000g Macphie Vegan Muffin & Cake Mix
- 170g vegetable oil
- 300g water
- 30g vegan suitable glycerine
- 300g banana
- 8g bicarbonate of soda
- 500g Macphie Rainbow Frosting Vanilla
- 1g ground cinnamon
- Banana chips
Method
Mix the Macphie Vegan Muffin & Cake Mix and liquids on slow speed for 1 minute.
Scrape down then add the fresh banana and bicarbonate of soda.
Mix again on middle speed for 6 minutes.
Deposit batter into desired cakes (120g for muffin cases).
Bake at 180°C for 35-40 minutes.
Allow to cool and decorate with Macphie Rainbow Frosting Vanilla with added cinnamon.
Serve with a sliced banana chip on top.
