• 500g Mississippi Muffin/Cake Mix
  • 215g water
  • 125g vegetable oil
  • 2 bananas
  • 2 oranges
  • Instant custard mix


Makes 4 pots

  1. Beat the plain mix , water and oil together, mix for 2 minutes until smooth.
  2. Well grease a shallow sponge tin/baking tray.
  3. Cook in the oven at 170°C (340°F) for 35-40 minutes.
  4. Remove and cut into dice shapes.
  5. Make up custard according to pack instructions.
  6. Slice banana and segment oranges, layer in a pot or glass with the sponge and custard.