Recipe Battered fish & chip buttie
Ingredients
- Macphie Hollandaise Sauce
- Tikka curry paste
- Banana shallot
- Cornichons
- Baby capers
- Parsley
- Lemon
- Cod loin
- Batter
- Brioche bun (make using Macphie Softie®)
- Crushed peas
Method
To make the hollandaise tartare, add a small amount of tikka paste to Macphie Hollandaise Sauce and mix well. Mix the finely diced shallot, finely diced cornichons and capers in to the sauce with a good amount of chopped parsley and lemon zest.
Salt the cod for 20 mins, rinse and dry well.
Dip the cod in batter.
Deep fry at 180°C for 4-6 minutes until golden brown and crisp.
Heat the tartare hollandaise.
Serve in a toasted brioche bun (see here for the recipe using Macphie Softie® https://www.macphie.com/recipes/brioche) with crushed peas, plenty of warm tartare and a wedge of lemon.
